• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sauce for a Stubble Goose

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 Rome apples, (2 pounds)
  • -peeled and thinly sliced
  • 1/4 c Malt vinegar
  • 1 tb Margarine
  • 1 c Herb-seasoned stuffing
  • 1 tb Sugar
  • 2 tb Chopped fresh cranberries
  • 1 ts Ground cinnamon

 Directions

Combine apple slices, malt vinegar, and margarine in a large saucepan;
cover and cook over medium heat for 20 minutes or until tender, stirring
occasionally. Remove from heat, and mash with a fork. Add stuffing and
remaining ingredients; stir until moistened. Yield: 3 cups (serving size:
1/2 cup).

Per serving: 138 Calories; 5g Fat (32% calories from fat); 1g Protein; 23g
Carbohydrate; 0mg Cholesterol; 203mg Sodium

Serving Ideas : Serve warm with roasted turkey.

NOTES : A cross between applesauce and bread stuffing, this "sauce" is
perfect with turkey, which is a healthier alternative to goose. The title
probably refers to a goose grazing on the stubble left in a field after a
harvest.

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