• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Sauce Ole'

  • Recipe Submitted by on

Category: Barbeque

 Ingredients List

  • 3/4 c Canned crushed tomatoes
  • 1/2 c Water
  • 2 Small Tomatoes
  • 1/2 Medium red onion, chopped
  • 3 tb Lime juice
  • 2 tb Chopped fresh Cilantro
  • 1 tb Olive oil
  • 1/2 ts Dried Cumin
  • 1/2 ts Salt
  • 1/2 c Chopped roasted green chiles


Combine the ingredients (starting with just 2 tablespoons of lime juice) in
a saucepan and bring the mixture to a simmer over medium heat. Cook for
approximately 10 minutes, enough to slightly thicken the sauce. The
vegetables should soften a little yet still stay crisp-tender. Taste and
add the additional lime juice if desired. Refrigerate the sauce for at
least 1 hour to allow the flavor to develop. Serve the sauce chilled. It
keeps, refrigerated, for several days.

* Variations: For a green sauce, substitute an equal amount of pureed fresh
or canned tomatillos for the canned crushed tomatoes and reduce the amount
of lime juice to 1/2 to 1 tablespoon.


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