Side Pannel
Sauce Ole'
Ingredients List
- 3/4 c Canned crushed tomatoes
- 1/2 c Water
- 2 Small Tomatoes
- 1/2 Medium red onion, chopped
- 3 tb Lime juice
- 2 tb Chopped fresh Cilantro
- 1 tb Olive oil
- 1/2 ts Dried Cumin
- 1/2 ts Salt
- 1/2 c Chopped roasted green chiles
Directions
Combine the ingredients (starting with just 2 tablespoons of lime juice) in
a saucepan and bring the mixture to a simmer over medium heat. Cook for
approximately 10 minutes, enough to slightly thicken the sauce. The
vegetables should soften a little yet still stay crisp-tender. Taste and
add the additional lime juice if desired. Refrigerate the sauce for at
least 1 hour to allow the flavor to develop. Serve the sauce chilled. It
keeps, refrigerated, for several days.
* Variations: For a green sauce, substitute an equal amount of pureed fresh
or canned tomatillos for the canned crushed tomatoes and reduce the amount
of lime juice to 1/2 to 1 tablespoon.
~ SOURCE: SMOKE AND SPICE
a saucepan and bring the mixture to a simmer over medium heat. Cook for
approximately 10 minutes, enough to slightly thicken the sauce. The
vegetables should soften a little yet still stay crisp-tender. Taste and
add the additional lime juice if desired. Refrigerate the sauce for at
least 1 hour to allow the flavor to develop. Serve the sauce chilled. It
keeps, refrigerated, for several days.
* Variations: For a green sauce, substitute an equal amount of pureed fresh
or canned tomatillos for the canned crushed tomatoes and reduce the amount
of lime juice to 1/2 to 1 tablespoon.
~ SOURCE: SMOKE AND SPICE
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