• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauce Oriental

  • Recipe Submitted by on

Category: Chinese, Seafood, Sauces, French

 Ingredients List

  • 1/2 c Sugar
  • 1/4 c Soy sauce
  • 1/2 c White vinegar

 Directions

Bring to a boil;stirring to dissolve sugar.Cool,adding a handful of
julienned snow peas. \\\\\///////////////////// /////////////// This is
part of Georges Perrier's Home Luncheon Georges Perrier "Le Bec-Fin" R
Converted by MMCONV vers. 1.00

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?