• Prep Time:
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  • Serves: 4 Servings

Sauce Oriental

  • Recipe Submitted by on

Category: Chinese, Seafood, Sauces, French

 Ingredients List

  • 1/2 c Sugar
  • 1/4 c Soy sauce
  • 1/2 c White vinegar


Bring to a boil;stirring to dissolve sugar.Cool,adding a handful of
julienned snow peas. \\\\\///////////////////// /////////////// This is
part of Georges Perrier's Home Luncheon Georges Perrier "Le Bec-Fin" R
Converted by MMCONV vers. 1.00

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