• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Sauce Picante

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 tb Olive oil
  • 2 tb Onions; chopped
  • 2 tb Green onions; chopped
  • 2 tb Celery; chopped
  • 2 tb Green bell peppers; chopped
  • 1 tb Shallots; minced
  • 1 tb Jalapeno peppers;seeded,
  • -minced
  • 1 tb Garlic; minced
  • 1 tb Fresh basil;chopped
  • 1 ts Fresh thyme; chopped
  • 1 ts Fresh oregano; chopped
  • 2 Bay leaves
  • 1 c Italian plum tomatoes; peel
  • -seeded and chopped
  • 1 c Chicken stock
  • 1/2 ts Salt
  • 1/2 ts Cayenne pepper
  • 2 Turns fresh black pepper
  • 1 tb Unsalted butter


In a sauce pot, heat oil. Add the onions, green onions, celery, bell
pepper, jalapenos, shallots and garlci over high heat. Add the basi, thyme
, oregano, and bay leaves. Saute for 2 minutes. Stir in tomatoes, stock,
salt, cayenne and black pepper and bring to a boil. Cook over high heat for
2 minutes. Reduce the heat and simmer, stirring occasionally\, for about 5
minutes. Stir in butter and remove from heat.

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