• Prep Time:
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  • Serves: 2 Cups

Sauce Remoulade

  • Recipe Submitted by on

Category: French, Sauces

 Ingredients List

  • 2 c Mayonnaise
  • 1/2 ts Anchovy paste **
  • 3 tb Sour Pickles; chopped
  • 3 tb Capers; chopped
  • 3 tb Fresh herbs***; chopped


NB ** Anchovy paste is made by mashing anchovy fillets.
*** Use herbs such as parsley, chives, tarragon, chervil etc

Make mayonnaise in the usual way. Chop the pickles finely with the capers.
Wash the herbs well, and dry them before chopping them as well. Mix all the
flavouring ingredients with the mayonnaise.

Recipe "Mastering the art of French Cooking" Bech, Bertholle & Child MMed
IMH Georges' Home BBS 2:323/4.4

01, 99

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