Side Pannel
Sauce Roquefort
Ingredients List
- 4 oz French Roquefort cheese
- 1/2 c Unsalted butter
- 1 Bottle dry white wine
- 3/4 c Whipping cream
- Salt and freshly ground
- -black pepper
Directions
Mash the Roquefort cheese with the butter and beat with a wooden spoon or
whisk until the mixture is smooth and creamy. Pour the wine into a saucepan
and boil until only 1/3 cup remains. Add the cream and reduce again by
boiling until only 1/3 cup remains. Reduce heat to low and whisk in the
cheese/butter mixture, 2 tbs. at a time. At no point should the sauce boil.
Strain the sauce and taste for seasoning; you will probably not need salt
because the cheese is already salty. The sauce can be prepared ahead of
time and kept at a blood-warm temperature over hot water.
CAFE PLAZA
COPLEY PLAZA, BOSTON
GEVREY, CHAMBERTIN DOMAINE POUL.
whisk until the mixture is smooth and creamy. Pour the wine into a saucepan
and boil until only 1/3 cup remains. Add the cream and reduce again by
boiling until only 1/3 cup remains. Reduce heat to low and whisk in the
cheese/butter mixture, 2 tbs. at a time. At no point should the sauce boil.
Strain the sauce and taste for seasoning; you will probably not need salt
because the cheese is already salty. The sauce can be prepared ahead of
time and kept at a blood-warm temperature over hot water.
CAFE PLAZA
COPLEY PLAZA, BOSTON
GEVREY, CHAMBERTIN DOMAINE POUL.
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