• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauced Shrimp

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 qt Water
  • 1 Lemon,sliced
  • 1 ts Mixed pickling spice
  • 1 tb Olive oil
  • 1 cn Whole tomatoes(16oz)
  • 2 tb Snipped parsley
  • 1 ts Salt
  • 4 c Cook rice or bulghur
  • 1 Medium onion,sliced
  • 1 1/2 ts Salt
  • 1 pk Frozen peeled shrimp
  • 1 c Grated onion
  • 3/4 c Dry white wine
  • 1 Bay leaf
  • 1/4 ts Ground pepper


Heat water, onion slices, lemon, 1 1/2 teaspoons salt and the pickling
spice to boiling in Dutch oven. Add frozen shrimp. Heat to boiling. Remove
from heat. Let stand 3 minutes; drain. Remove shrimp from onion-spice
mixture; reserve shrimp.
Heat oil in 10-inch skillet. Cook and stir grated onion in hot oil until
tender. Stir in tomatoes, wine, parsley, bay leaf, 1 teaspoon salt and the
pepper. Heat to boiling; reduce heat. Simmer uncovered 15 minutes. Add
reserved shrimp; heat through. Serve over rice.

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