Side Pannel
Saucepan Stuffing Mix
Ingredients List
- 6 sl Whole grain bread (1 1/2 oz)
- -cubed and dries in a 250
- -degree oven for 45 to 60
- -minutes
- 1/3 c Pecans;chopped
- 2 tb Dried parsley flakes
- 2 ts Poultry seasoning
- 1/2 ts Dried rosemary
- 1/2 ts Dried ground fennel seed
- 1/4 ts Salt (opt)
Directions
Combine all ingredients and store in an airtight container.
Attach these instructions: To prepare, heat 1 cup water to boiling in a
large saucepan. Remove from heat, and add stuffing mix. Stir well and add a
bit more water if necessary to make hte stuffing barely moist without being
mushy. Return to heat, cover tightly, and steam on low heat for 10 minutes.
Fluff with a fork before serving.
Total calories per serving: 186 Fat: 7 grams
Attach these instructions: To prepare, heat 1 cup water to boiling in a
large saucepan. Remove from heat, and add stuffing mix. Stir well and add a
bit more water if necessary to make hte stuffing barely moist without being
mushy. Return to heat, cover tightly, and steam on low heat for 10 minutes.
Fluff with a fork before serving.
Total calories per serving: 186 Fat: 7 grams
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