• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Saucy Beef Taco Pizza

  • Recipe Submitted by on

Category: Beef, Meat

 Ingredients List

  • 2 lb Ground Beef Round
  • 1 Med. Onion, Chopped
  • 16 oz Taco Sauce, Mild or Hot
  • 4 oz (1 cn) Mild Green Chilies *
  • 1/2 c Sliced Ripe Olives
  • 8 oz (1 cn) Refrigerated Rolls **
  • 1 1/2 c Crushed Corn Chips
  • 1 c Dairy Sour Cream
  • 1 c Shredded Monterey JackCheese
  • 1/2 c Shredded Cheddar Cheese
  • Sliced Olives (Optional)
  • Sliced Mushrooms (Optional)
  • 1 c Shredded Lettuce
  • 1 Med. Avocado ***
  • 1 Med Tomato, Diced


* Chilies should be chopped mild green chilies and be drained. ** Rolls
should be Refrigerated Crescent Rolls. *** Avocado should be peeled and
sliced. ~
~ Brown ground beef and onion in large frying-pan or Dutch
oven. Pour off drippings. Add 1 cup taco sauce, green chilies and olives.
Separate crecent rolls into 8 triagnles and press into greased 9 to 10-inch
pie pan to form crust. Sprinkle 1 c crushed corn chips evenly over dough.
Spread beef mixture evenly over chips, spread with sour cream. Cover with
shredded Monterey Jack cheese, then shredded Cheddar Cheese. Sprinkle with
remaining 1/2 cup crushed chips. Garnish with sliced olives adn mushrooms,
if desired. Bake in a moderate oven (375 degrees F.) for 20 to 25 minutes
or until crust is golden. Cut into wedges and serve with lettuce, avocado,
tomato and remaining taco sauce. NOTE: Pastry for single-crust pie may be
substituted for crescent rolls.

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