• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Saucy Chicken with Mushrooms

  • Recipe Submitted by on

Category: Diabetic, Poultry, Main Dish

 Ingredients List

  • 2 Whole Chicken breast
  • (about 1/2 lb each)
  • Teriyaki Sauce


Cut Chicken breasts in hlf lengthwise and bone if diesired. ( I
always ask the butcher to bone them.) Marinate in sauce in
refirgerator 2-3 hours. I often marinate all day or overnight if I am
going to be gone Oven broil or barbecue over charcoal, turning once.
Baste with remain sauce during cooking.
Food Exchange per serving: 3 LOW MEAT EXCHANGE; CAL: 165

Brought to you and yours by Nancy O'Brion and her Meal-Master

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