Side Pannel
Saucy Fish Fillets
Ingredients List
- 1 lb Fish fillets
- 1 Bottle beer
- 1/2 c Water
- 1 sm Onion, quartered
- 1 sm Celery stalk, cut in
- -chunks
- 2 tb Minced parsley
- 1 ts Salt
- -dash of white pepper
- 2 Egg yolks
- 2 tb Cream
- 2 tb Butter
Directions
Put beer, onion, celery, parsley, salt and pepper in a skillet. Heat to
boiling and add fish. Cover and simmer about 8-10 minutes, or just until
fish flakes with a fork. Drain fish and put onto deep platter. Place in a
300 degree oven to keep warm. Boil cooking liquid about 5 minutes to reduce
and strain. In the top of a double boiler, beat egg yolks with cream.
Gradually stir in 1/2 C hot strained cooking liquid. Cook over boiling
water, stirring constantly, until thickened. Cut butter into small pi eces
and stir into sauce, one piece at a time. Pour sauce over fish. Makes 3-4
servings
boiling and add fish. Cover and simmer about 8-10 minutes, or just until
fish flakes with a fork. Drain fish and put onto deep platter. Place in a
300 degree oven to keep warm. Boil cooking liquid about 5 minutes to reduce
and strain. In the top of a double boiler, beat egg yolks with cream.
Gradually stir in 1/2 C hot strained cooking liquid. Cook over boiling
water, stirring constantly, until thickened. Cut butter into small pi eces
and stir into sauce, one piece at a time. Pour sauce over fish. Makes 3-4
servings
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