• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Saucy Fish Fillets

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 lb Fish fillets
  • 1 Bottle beer
  • 1/2 c Water
  • 1 sm Onion, quartered
  • 1 sm Celery stalk, cut in
  • -chunks
  • 2 tb Minced parsley
  • 1 ts Salt
  • -dash of white pepper
  • 2 Egg yolks
  • 2 tb Cream
  • 2 tb Butter


Put beer, onion, celery, parsley, salt and pepper in a skillet. Heat to
boiling and add fish. Cover and simmer about 8-10 minutes, or just until
fish flakes with a fork. Drain fish and put onto deep platter. Place in a
300 degree oven to keep warm. Boil cooking liquid about 5 minutes to reduce
and strain. In the top of a double boiler, beat egg yolks with cream.
Gradually stir in 1/2 C hot strained cooking liquid. Cook over boiling
water, stirring constantly, until thickened. Cut butter into small pi eces
and stir into sauce, one piece at a time. Pour sauce over fish. Makes 3-4

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