Side Pannel
Saucy Frank Dinner
Ingredients List
- 1 lb Franks
- 1 tb Butter or margarine
- 1/2 c Chopped onions
- 1 cn Condensed tomato soup
- 1 cn (8-oz) tomato sauce
- 1 tb Worcestershire sauce
- 1 ts Sugar
- 1 ds Tabasco
- 1/2 lb Noodles
- Snipped parsley
Directions
About 45 minutes before serving, cut franks lengthwise into quarters. In
large saucepan melt butter & saute onions until tender; now stir in
undiluted tomato soup, tomato sauce, 1/2 cup water, Worcestershire, sugar &
Tabasco. Add franks. SImmer 10 minutes, stirring once or twice. Meanwhile,
cook noodles ad directed on package. Arrange franks in center of heated
platter with noodles around them; sprinkle with parsley. Makes 4 servings.
MRS ERNEST E. (DONNA) ROBERTS
large saucepan melt butter & saute onions until tender; now stir in
undiluted tomato soup, tomato sauce, 1/2 cup water, Worcestershire, sugar &
Tabasco. Add franks. SImmer 10 minutes, stirring once or twice. Meanwhile,
cook noodles ad directed on package. Arrange franks in center of heated
platter with noodles around them; sprinkle with parsley. Makes 4 servings.
MRS ERNEST E. (DONNA) ROBERTS
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
