• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Saucy Ham and Potato Bake

  • Recipe Submitted by on

Category: Casseroles, Vegetables, Meat

 Ingredients List

  • 2 tb Onion; chopped
  • 1/4 c Margarine
  • 1/4 c Flour
  • 1 ts Salt
  • 1/2 ts Dry mustard
  • Dash pepper
  • 1 1/2 c Milk
  • 2 c Cheddar cheese; shredded
  • 1/2 lb Ham; cut into 1/8" slices
  • 6 c Potato slices; cooked


Saute onion in margarine. Blend in flour and seasonings. Gradually add
milk; cool, stirring constantly until thickened. Add 1-1/2 cups cheese;
stir until melted. Toss potatoes in cheese sauce. Pour into 2-quart
casserole, reserving 1 cup potato slices. Arrange ham and remaining potato
slices on top of casserole. Bake at 350 degrees for 30 minutes. Top with
remaining cheese. From My Family's Favorites by Mary Beth Roe, QVC host.

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