• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Saucy Maple Lamb

  • Recipe Submitted by on

Category: Lamb/Sheep, Meat

 Ingredients List

  • 1/2 c Water
  • 1/4 c Maple syrup
  • 1/4 c Chopped green onions & tops
  • 1 tb Soy sauce
  • 1 tb Vegetable oil
  • 1 1/2 ts Cornstarch
  • 1 Garlic clove, pressed
  • 1 ts Ginger
  • 2 lb Lamb chops or
  • -ground lamb patties


Blend water, maple syrup, green onions, soy sauce, oil, cornstarch, garlic,
and ginger in a small saucepan. Simmer, stirring constantly, until thick,
about 1 minute. Cool, cover, and set aside. Place lamb chops or patties
on the broiler pan. Brush the top side with the sauce and broil. Turn
over, brush with the sauce. Broil to the desired degree of doneness. Serve
with remaining sauce on the side.

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