Side Pannel
Saucy Maple Lamb
Ingredients List
- 1/2 c Water
- 1/4 c Maple syrup
- 1/4 c Chopped green onions & tops
- 1 tb Soy sauce
- 1 tb Vegetable oil
- 1 1/2 ts Cornstarch
- 1 Garlic clove, pressed
- 1 ts Ginger
- 2 lb Lamb chops or
- -ground lamb patties
Directions
Blend water, maple syrup, green onions, soy sauce, oil, cornstarch, garlic,
and ginger in a small saucepan. Simmer, stirring constantly, until thick,
about 1 minute. Cool, cover, and set aside. Place lamb chops or patties
on the broiler pan. Brush the top side with the sauce and broil. Turn
over, brush with the sauce. Broil to the desired degree of doneness. Serve
with remaining sauce on the side.
and ginger in a small saucepan. Simmer, stirring constantly, until thick,
about 1 minute. Cool, cover, and set aside. Place lamb chops or patties
on the broiler pan. Brush the top side with the sauce and broil. Turn
over, brush with the sauce. Broil to the desired degree of doneness. Serve
with remaining sauce on the side.
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