• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Saucy Mushroom Pork Chops

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 ts (approx.) vegetable oil
  • 1 lb Fast-fry boneless pork chops
  • -trimmed
  • 1/2 ts Dried rosemary
  • 1/4 ts Each dried thyme, salt and
  • -pepper
  • 1 Onion, chopped
  • 3 c Sliced mushrooms (1/2 lb)
  • 1 ts Cornstarch
  • 1/2 c Chicken stock

 Directions

In large skillet, heat oil over high heat; brown chops on 1 side, about 1
1/2 minutes. Turn and sprinkle with half each of the rosemary, thyme, salt
and pepper; brown second side. Set aside.

Reduce heat to medium; add more oil if needed. Cook onion, mushrooms and
remaining rosemary, thyme, salt and pepper, stirring occasionally, for 5
minutes or until most of the mushroom liquid is evaporated.

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