Side Pannel
Saucy Mushroom Pork Chops
Ingredients List
- 1 ts (approx.) vegetable oil
- 1 lb Fast-fry boneless pork chops
- -trimmed
- 1/2 ts Dried rosemary
- 1/4 ts Each dried thyme, salt and
- -pepper
- 1 Onion, chopped
- 3 c Sliced mushrooms (1/2 lb)
- 1 ts Cornstarch
- 1/2 c Chicken stock
Directions
In large skillet, heat oil over high heat; brown chops on 1 side, about 1
1/2 minutes. Turn and sprinkle with half each of the rosemary, thyme, salt
and pepper; brown second side. Set aside.
Reduce heat to medium; add more oil if needed. Cook onion, mushrooms and
remaining rosemary, thyme, salt and pepper, stirring occasionally, for 5
minutes or until most of the mushroom liquid is evaporated.
1/2 minutes. Turn and sprinkle with half each of the rosemary, thyme, salt
and pepper; brown second side. Set aside.
Reduce heat to medium; add more oil if needed. Cook onion, mushrooms and
remaining rosemary, thyme, salt and pepper, stirring occasionally, for 5
minutes or until most of the mushroom liquid is evaporated.
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