• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Saucy Mushroom Pork Chops

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 ts (approx.) vegetable oil
  • 1 lb Fast-fry boneless pork chops
  • -trimmed
  • 1/2 ts Dried rosemary
  • 1/4 ts Each dried thyme, salt and
  • -pepper
  • 1 Onion, chopped
  • 3 c Sliced mushrooms (1/2 lb)
  • 1 ts Cornstarch
  • 1/2 c Chicken stock


In large skillet, heat oil over high heat; brown chops on 1 side, about 1
1/2 minutes. Turn and sprinkle with half each of the rosemary, thyme, salt
and pepper; brown second side. Set aside.

Reduce heat to medium; add more oil if needed. Cook onion, mushrooms and
remaining rosemary, thyme, salt and pepper, stirring occasionally, for 5
minutes or until most of the mushroom liquid is evaporated.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?