Side Pannel
Saucy Pork Fajitas, Lhj
Saucy Pork Fajitas, Lhj
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, United States
Ingredients List
- 1 1/2 lb Boneless pork loin; cut into
- -strips
- 1 ts Salt
- 1/4 ts Freshly ground pepper
- 6 ts Vegetable oil; divided
- 2 lg Green peppers; cut into thin
- -strips
- 2 c Sliced onions
- 1 c Chunky; mild salsa
- 1/4 c Peach preserves
- 1/4 c Sliced green onions
- 1/4 c Chopped fresh cilantro
- 12 Flour tortillas; (7 inch)
- 2/3 c Sour half-and-half
Directions
1. Toss pork with salt and pepper in bowl. Heat 2 teaspoons oil in large
skillet over high heat. Add half the pork; cook, stirring, until brown, 1
to 2 minutes. Remove with slotted spoon; repeat with 2 more teaspoons oil
and remaining pork. Remove from skillet. Reduce heat to medium.
2. Add remaining 2 teaspoons oil to skillet; cook peppers and onions, until
tender, 10 to 12 minutes.
3. Return pork to skillet. Stir in salsa and preserves; heat through.
Remove from heat; stir in green onions and cilantro.
4. Place tortillas between dampened paper towels; microwave on High 30 to
50 seconds or until warm and just steaming. Fill each tortilla with a scant
1/2 cup pork mixture. Serve with a dollop of sour half-and-half.
Prep time: 20 minutes Cooking time: 15 minutes
Microwave
skillet over high heat. Add half the pork; cook, stirring, until brown, 1
to 2 minutes. Remove with slotted spoon; repeat with 2 more teaspoons oil
and remaining pork. Remove from skillet. Reduce heat to medium.
2. Add remaining 2 teaspoons oil to skillet; cook peppers and onions, until
tender, 10 to 12 minutes.
3. Return pork to skillet. Stir in salsa and preserves; heat through.
Remove from heat; stir in green onions and cilantro.
4. Place tortillas between dampened paper towels; microwave on High 30 to
50 seconds or until warm and just steaming. Fill each tortilla with a scant
1/2 cup pork mixture. Serve with a dollop of sour half-and-half.
Prep time: 20 minutes Cooking time: 15 minutes
Microwave
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