• Prep Time: 15 mins
  • Cooking Time: 5 hrs
  • Serves: 5

Saucy Raspberry Chicken

  • Recipe Submitted by on

 Ingredients List

  • 5 chicken leg quarters, skin removed
  • 1/3 cup seedless raspberry spreadable fruit
  • 3 tablespoons reduced-sodium soy sauce
  • 1 teaspoon spicy brown mustard
  • 1/4 teaspoon pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water


Place chicken in a 3-qt. slow cooker. In a small bowl, combine the spreadable fruit, soy sauce, mustard and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until meat is tender.
Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.

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