Side Pannel
Saucy Roast Beef and Swiss Sliders #SweetEatsHolidayTreats
Saucy Roast Beef and Swiss Sliders #SweetEatsHolidayTreats
- Recipe Submitted by Cobb on 12/05/2014
Category: Beef, Dinner Party, Healthy Recipes
Ingredients List
- ~~ For the sandwiches ~~
- 24 Hawaiian rolls
- 24 slices of Roast Beef
- 24 slices Swiss cheese
- ~~ For the sauce ~~
- 4 teaspoons of dijon mustard
- 4 Tablespoons of melted butter
- 2 teaspoons of onion powder
- ½ teaspoon of Worcestershire sauce
- 1 Tablespoon of poppyseeds
Directions
Preheat the oven to 350ËšF.
Cut he Hawaiian rolls in half.
Fold a slice of roast beef in half to fit on each Hawaiian roll, and the top with a slice of Swiss.
Return the top bun to the sandwich.
Repeat with all the remaining sliders.
Place the sandwiches in a baking pan, 12 in each.
Combine the mustard, butter, onion powder and Worcestershire sauce.
Drizzle the sauce over the tops of the slider buns. Sprinkle generously with poppy seeds.
Cover your pan loosely with tin foil and bake for 10-12 minutes. Remove the tin foil about 8+ minutes in.
Serve hot!
Cut he Hawaiian rolls in half.
Fold a slice of roast beef in half to fit on each Hawaiian roll, and the top with a slice of Swiss.
Return the top bun to the sandwich.
Repeat with all the remaining sliders.
Place the sandwiches in a baking pan, 12 in each.
Combine the mustard, butter, onion powder and Worcestershire sauce.
Drizzle the sauce over the tops of the slider buns. Sprinkle generously with poppy seeds.
Cover your pan loosely with tin foil and bake for 10-12 minutes. Remove the tin foil about 8+ minutes in.
Serve hot!
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