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  • Serves: 2 Servings

Saucy Scallops and Rice

  • Recipe Submitted by on

Category: Seafood, Rice

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 1 Jalapeno chili; stem and
  • -seeds removed
  • 1 md Onion; chopped
  • 1 Garlic clove; chopped
  • 3 tb Margarine
  • 16 oz Tomatoes (can); chopped
  • 2 tb Lemon juice
  • 1 Celery stalk; chopped
  • 2 tb Orange liqueur OR; orange
  • -juice
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/2 lb Bay scallops
  • 2 tb Parsley
  • Rice; cooked; hot

 Directions


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