• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Saucy Shrimp

  • Recipe Submitted by on

Category: Chinese, Appetizers, Seafood

 Ingredients List

  • 1/2 lb Medium Raw Shrimp
  • 1/4 c Teriyaki Baste & Glaze
  • 2 tb Dry Sherry
  • 1 tb Lime Juice
  • 1 tb Sliced Green Onions & Tops
  • 1/2 ts Tabasco Pepper Sauce


Peel, devein and butterfly shrimp. Combine teriyaki baste & glaze, sherry,
lime juice, green onions and pepper sauce in medium bowl; stir in shrimp.
Cover, refrigerate at least 1 hour, stirring occasionally. Remove shrimp
and place on rack of broiler pan. Broil 2 to 3 minutes on each side, or
until shrimp are opaque and cooked. Serve immediately with wooden picks.
Typed by Syd Bigger.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?