• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Saucy Shrimp

  • Recipe Submitted by on

Category: Chinese, Appetizers, Seafood

 Ingredients List

  • 1/2 lb Medium Raw Shrimp
  • 1/4 c Teriyaki Baste & Glaze
  • 2 tb Dry Sherry
  • 1 tb Lime Juice
  • 1 tb Sliced Green Onions & Tops
  • 1/2 ts Tabasco Pepper Sauce

 Directions

Peel, devein and butterfly shrimp. Combine teriyaki baste & glaze, sherry,
lime juice, green onions and pepper sauce in medium bowl; stir in shrimp.
Cover, refrigerate at least 1 hour, stirring occasionally. Remove shrimp
and place on rack of broiler pan. Broil 2 to 3 minutes on each side, or
until shrimp are opaque and cooked. Serve immediately with wooden picks.
Typed by Syd Bigger.


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