Side Pannel
Saucy Tomato Beef with Noodles
Saucy Tomato Beef with Noodles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Pasta
Ingredients List
- 1 lb Beef sirloin
- 3 tb Vegetable oil
- 3 c Fresh mushrooms; sliced
- 1 lg Onion; sliced
- 1 c Heinz chili sauce
- 1/2 c Tomato juice
- 1 ts Worcestershire sauce
- 1/2 ts Horseradish
- 1/4 ts Ground pepper
- 375 g Noodles; cooked and drained
Directions
1. Cut beef into strips.
2. Heat 1 Tbsp oil in a large non stick skillet until very hot.
3. Brown beef in parts, removing beef as it's cooked; add additional 1 Tbsp
oil as needed.
4. When all the meat is browned, in the same skillet heat remaining Tbsp
oil; add mushrooms and onions and cook and stir until tender.
5. Stir in chili sauce, tomato juice, worcestershire sauce, horseradish and
pepper.
6. Return beef to the pan, cook and stir until heated through, about 5
minutes.
7. Serve with hot cooked noodles.
2. Heat 1 Tbsp oil in a large non stick skillet until very hot.
3. Brown beef in parts, removing beef as it's cooked; add additional 1 Tbsp
oil as needed.
4. When all the meat is browned, in the same skillet heat remaining Tbsp
oil; add mushrooms and onions and cook and stir until tender.
5. Stir in chili sauce, tomato juice, worcestershire sauce, horseradish and
pepper.
6. Return beef to the pan, cook and stir until heated through, about 5
minutes.
7. Serve with hot cooked noodles.
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