Side Pannel
Sauerbraten #1
Ingredients List
- 5 lb Beef roast
- 3 Ribs celery; sliced
- 1 Onion; chopped
- 3 Carrots; sliced
- 3 Cloves garlic; chopped
- Red wine vinegar
- 1/2 c Spices (bay leaves; red
- -pepper; thyme, basil and
- -whole black peppercorns)
- 1/4 c Brown sugar
- Strained marinade
- 12 Gingersnaps
- 1/4 c Raisins
Directions
Place roast in plastic pan. Add vegetables and spices. Add equal parts of
vinegar and water to cover meat. Cover and refrigerate 4-5 days. (I have
hurried up and cooked it in 3 days and again waited as long as 7 days
it's still delicious!) Drain roast, reserving marinade. Place in large pan;
add carrots and bake at 350 until tender, about 2 hours. Melt sugar in iron
skillet. Gradually add marinade, gingersnaps and raisins. Add more marinade
as needed. (It takes quite a bit to make a smooth, thick sauce). Serve with
potato pancakes. Guests will ask for this recipe.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
vinegar and water to cover meat. Cover and refrigerate 4-5 days. (I have
hurried up and cooked it in 3 days and again waited as long as 7 days
it's still delicious!) Drain roast, reserving marinade. Place in large pan;
add carrots and bake at 350 until tender, about 2 hours. Melt sugar in iron
skillet. Gradually add marinade, gingersnaps and raisins. Add more marinade
as needed. (It takes quite a bit to make a smooth, thick sauce). Serve with
potato pancakes. Guests will ask for this recipe.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
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