Side Pannel
Sauerbraten #3
Ingredients List
- 4 lb Beef rib eye
- Vinegar
- 2 Bay leaves
- 2 Onions; sliced in rings
- Oil for browning meat
Directions
Marinate meat 2 days in vinegar (cover meat halfway), onions and bay
leaves. Remove meat from marinade; dry with paper towels and then brown on
both sides after salt and peppering. Use a little oil for browning. Add
marinade to meat and cook in a heavy pot for about 6 hours on a very low
fire.
MARINATE 2 DAYS
leaves. Remove meat from marinade; dry with paper towels and then brown on
both sides after salt and peppering. Use a little oil for browning. Add
marinade to meat and cook in a heavy pot for about 6 hours on a very low
fire.
MARINATE 2 DAYS
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