• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauerbraten #3

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 lb Beef rib eye
  • Vinegar
  • 2 Bay leaves
  • 2 Onions; sliced in rings
  • Oil for browning meat

 Directions

Marinate meat 2 days in vinegar (cover meat halfway), onions and bay
leaves. Remove meat from marinade; dry with paper towels and then brown on
both sides after salt and peppering. Use a little oil for browning. Add
marinade to meat and cook in a heavy pot for about 6 hours on a very low
fire.

MARINATE 2 DAYS

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