• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sauerbraten Ala Brigitte

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 1/4 lb Lean boneless beef roast
  • 1 pt Buttermilk
  • 1 3/4 oz Butter
  • 1 Bayleaf
  • 1 md Onion
  • 2 Whole cloves
  • 2 Peppercorns
  • 2 2/3 oz Bacon
  • 1 c Red wine
  • 2 1/4 c Water1
  • 1 sl Rye bread
  • 2 Carrots
  • Salt
  • 1/2 c Tomato paste


1. Wash and dry meat well. Put in a porcelain or glass bowl. Peel
and slice the onions and the carrots and place on top of the meat.
Add the bayleaf and the peppercorns and then pour the wine and the
buttermilk over it all. Let the meat marinade for 3 days, turn it
over daily.

2. Cut the bacon in cubes and fry it in the butter until it is
crisp. Add the meat and lightly brown on all sides. Add 2 Tb of the
marinade and simmer for 10 minutes more.

3. Add the tomato paste and the crumbled rye bread and salt to taste.
Add the carrot and onion slices and simmer on low for about 1 1/2 hrs.
Trun the meat often and replace water, if necessary. Strain the
gravy and thicken with a little conrstarch if desired.

Traditionally served with wide noodles, or mashed potatoes and
carrots or mixed vegetables. Try out more marinade to adjust to your

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