Side Pannel
Sauerbraten Klopse (Sauerbraten Meatballs)
Sauerbraten Klopse (Sauerbraten Meatballs)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish, German, Beef
Ingredients List
- 1 lb Ground Beef; Lean
- 1/4 c Milk
- 1/4 c Bread Crumbs; dry
- 1/8 ts Cloves; Ground
- 1/8 ts Allspice; Ground
- 1/2 ts Salt
- Pepper; To Taste
- 2 tb Vegetable Oil
- 1/2 c Vinegar
- 3/4 ts Ginger; Ground
- 1 Bay Leaf
- 4 tb Sugar; Brown
- 2 tb Unbleached Flour
Directions
Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water,
vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim
off fat. Remove meatballs and keep them warm. Mix flour and 2 T water.
Slowly stir into the pan juices to make gravy. Pour gravy over meatballs.
Serve with buttered noodles.
meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water,
vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim
off fat. Remove meatballs and keep them warm. Mix flour and 2 T water.
Slowly stir into the pan juices to make gravy. Pour gravy over meatballs.
Serve with buttered noodles.
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