• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauerbraten Klopse (Sauerbraten Meatballs)

  • Recipe Submitted by on

Category: Meat, Main Dish, German, Beef

 Ingredients List

  • 1 lb Ground Beef; Lean
  • 1/4 c Milk
  • 1/4 c Bread Crumbs; dry
  • 1/8 ts Cloves; Ground
  • 1/8 ts Allspice; Ground
  • 1/2 ts Salt
  • Pepper; To Taste
  • 2 tb Vegetable Oil
  • 1/2 c Vinegar
  • 3/4 ts Ginger; Ground
  • 1 Bay Leaf
  • 4 tb Sugar; Brown
  • 2 tb Unbleached Flour

 Directions

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water,
vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim
off fat. Remove meatballs and keep them warm. Mix flour and 2 T water.
Slowly stir into the pan juices to make gravy. Pour gravy over meatballs.
Serve with buttered noodles.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?