• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauerbraten Klopse (Sauerbraten Meatballs)

  • Recipe Submitted by on

Category: Meat, Main Dish, German, Beef

 Ingredients List

  • 1 lb Ground Beef; Lean
  • 1/4 c Milk
  • 1/4 c Bread Crumbs; dry
  • 1/8 ts Cloves; Ground
  • 1/8 ts Allspice; Ground
  • 1/2 ts Salt
  • Pepper; To Taste
  • 2 tb Vegetable Oil
  • 1/2 c Vinegar
  • 3/4 ts Ginger; Ground
  • 1 Bay Leaf
  • 4 tb Sugar; Brown
  • 2 tb Unbleached Flour


Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water,
vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim
off fat. Remove meatballs and keep them warm. Mix flour and 2 T water.
Slowly stir into the pan juices to make gravy. Pour gravy over meatballs.
Serve with buttered noodles.

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