Side Pannel
Sauerbraten (Sweet Sour Beef)
Sauerbraten (Sweet Sour Beef)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, German
Ingredients List
- 3 1/2 lb Bottom Round
- 2 c Wine Vinegar (heated)
- 2 c Water
- 1 1/2 ts Salt
- 2 tb Parsley
- 1 ts Pepper
- 2 tb Sugar
- 1 Onion, sliced
- 1 Bay Leaf
- 3 tb Butter
- 2 tb Flour
- 2 tb Cold water
- 1 c Beef Stock
- 6 Gingersnaps
Directions
Heat 2 cups water, and vinegar together until hot. Place meat in crock
covered with vinegar and water. [Do NOT use a metal pot!] Add salt,
parsley, pepper, sugar, and onion. Cover and refrigerate for 3 days,
turning daily. Drain marinade and reserve. Lightly flour meat. Brown well
in butter in kettle. Add onion slices and 3 cups marinade. Cover and simmer
until tender. Remove meat to a hot serving dish and keep warm. Skim fat off
liquid. Mix flour and water and stir into pan. Add stock,
covered with vinegar and water. [Do NOT use a metal pot!] Add salt,
parsley, pepper, sugar, and onion. Cover and refrigerate for 3 days,
turning daily. Drain marinade and reserve. Lightly flour meat. Brown well
in butter in kettle. Add onion slices and 3 cups marinade. Cover and simmer
until tender. Remove meat to a hot serving dish and keep warm. Skim fat off
liquid. Mix flour and water and stir into pan. Add stock,
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