• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sauerbraten (Sweet Sour Beef)

  • Recipe Submitted by on

Category: Beef, German

 Ingredients List

  • 3 1/2 lb Bottom Round
  • 2 c Wine Vinegar (heated)
  • 2 c Water
  • 1 1/2 ts Salt
  • 2 tb Parsley
  • 1 ts Pepper
  • 2 tb Sugar
  • 1 Onion, sliced
  • 1 Bay Leaf
  • 3 tb Butter
  • 2 tb Flour
  • 2 tb Cold water
  • 1 c Beef Stock
  • 6 Gingersnaps


Heat 2 cups water, and vinegar together until hot. Place meat in crock
covered with vinegar and water. [Do NOT use a metal pot!] Add salt,
parsley, pepper, sugar, and onion. Cover and refrigerate for 3 days,
turning daily. Drain marinade and reserve. Lightly flour meat. Brown well
in butter in kettle. Add onion slices and 3 cups marinade. Cover and simmer
until tender. Remove meat to a hot serving dish and keep warm. Skim fat off
liquid. Mix flour and water and stir into pan. Add stock,

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