Side Pannel
Sauerbraten
Ingredients List
- 2 lb Brisket of beef
- 1/4 pt Pickling vinegar
- -or vinegar+pickling spice
- 1/4 pt Proper beef stock
- Crushed garlic
- 1 Chopped onion
- 2 Bayleaves
- Salt
- Pepper
- Brown sugar
- Oil or rendered chicken
- -fat (schmaltz).
Directions
If rolled, open out the beef. Place in a glass dish, and add bayleaves,
onion, garlic, salt, pepper a pinch of sugar and the pickling mixture.
Cover and put in the 'fridge for 3 days. Now and then, turn the meat and
pour the liquid back over.
Drain the meat and dry. Strain the liquid and make back to 1/4 pint. Add
the stock to this liquid. Seal the meat in hot oil or fat. Put into a
covered dish, add liquid.
Cook for about 4 hours in a low oven (Mk 3).
Remove the meat, slice and serve. Thicken the liquor and pour over. Latkes
are the best thing to go with this!
onion, garlic, salt, pepper a pinch of sugar and the pickling mixture.
Cover and put in the 'fridge for 3 days. Now and then, turn the meat and
pour the liquid back over.
Drain the meat and dry. Strain the liquid and make back to 1/4 pint. Add
the stock to this liquid. Seal the meat in hot oil or fat. Put into a
covered dish, add liquid.
Cook for about 4 hours in a low oven (Mk 3).
Remove the meat, slice and serve. Thicken the liquor and pour over. Latkes
are the best thing to go with this!
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