• Prep Time:
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  • Serves: 1 Servings


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Category: Meat

 Ingredients List

  • 2 lb Brisket of beef
  • 1/4 pt Pickling vinegar
  • -or vinegar+pickling spice
  • 1/4 pt Proper beef stock
  • Crushed garlic
  • 1 Chopped onion
  • 2 Bayleaves
  • Salt
  • Pepper
  • Brown sugar
  • Oil or rendered chicken
  • -fat (schmaltz).


If rolled, open out the beef. Place in a glass dish, and add bayleaves,
onion, garlic, salt, pepper a pinch of sugar and the pickling mixture.
Cover and put in the 'fridge for 3 days. Now and then, turn the meat and
pour the liquid back over.

Drain the meat and dry. Strain the liquid and make back to 1/4 pint. Add
the stock to this liquid. Seal the meat in hot oil or fat. Put into a
covered dish, add liquid.

Cook for about 4 hours in a low oven (Mk 3).

Remove the meat, slice and serve. Thicken the liquor and pour over. Latkes
are the best thing to go with this!

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