Side Pannel
Sauerkraut and Sour Cream
Sauerkraut and Sour Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 tb Bacon grease or lard
- 2 md Finely chopped onions
- 1 ts Paprika
- 1 1/2 lb Pork from shoulder cut into
- sm Pieces
- 1 cn (27 oz) drained sauerkraut
- 1 sm Head of cabbage thinly
- Sliced
- Salt
- 1 c Very thick sour cream
Directions
Melt fat in Dutch oven. Add onions & saute until they start to brown,
about 10 minutes. Add paprika & pork. Brown meat, 5-10 minutes. Add
sauerkraut, cabbage, salt & enough water to cover mixture. Cover pot.
Cook over low heat for 2 minutes. Place sour cream in small bowl. Add
a little hot broth & stir to warm. Pour cream mixture into cabbage
mixture. Remove from heat.
about 10 minutes. Add paprika & pork. Brown meat, 5-10 minutes. Add
sauerkraut, cabbage, salt & enough water to cover mixture. Cover pot.
Cook over low heat for 2 minutes. Place sour cream in small bowl. Add
a little hot broth & stir to warm. Pour cream mixture into cabbage
mixture. Remove from heat.
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