• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sauerkraut and Sour Cream

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Bacon grease or lard
  • 2 md Finely chopped onions
  • 1 ts Paprika
  • 1 1/2 lb Pork from shoulder cut into
  • sm Pieces
  • 1 cn (27 oz) drained sauerkraut
  • 1 sm Head of cabbage thinly
  • Sliced
  • Salt
  • 1 c Very thick sour cream


Melt fat in Dutch oven. Add onions & saute until they start to brown,
about 10 minutes. Add paprika & pork. Brown meat, 5-10 minutes. Add
sauerkraut, cabbage, salt & enough water to cover mixture. Cover pot.
Cook over low heat for 2 minutes. Place sour cream in small bowl. Add
a little hot broth & stir to warm. Pour cream mixture into cabbage
mixture. Remove from heat.

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