• Prep Time: 10 mins
  • Cooking Time: 1 hrs
  • Serves: NA

Sauerkraut As a Side Dish (Cabbage)

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 lbs cabbage (sliced)
  • 8 ozs smoked bacon (thick sliced)
  • 3 onions (thinly sliced)
  • 1 cup chicken stock
  • 1/4 cup white wines
  • 2 tbsps sugar
  • 2 tbsps oiled
  • salt
  • white pepper
  • 1 tsp cumin
  • 1 bay leaf


1.Heat oil in a dutch oven over medium heat.
2.Add onion, sugar and cumin and cook for 2 minutes, being sure it doesn't brown.
3.Add the cabbage, salt and pepper, bay leaf, broth and wine. If liquid does not come to top of ingredients, add more liquid, making sure it does not cover them.
4.Bring to a boil and reduce heat to medium. Cover and simmer 30 minutes.
5.Cover the cabbage with bacon and continue cooking for 20 additional minutes.

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