Side Pannel
Sauerkraut Casserole
Sauerkraut Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Casseroles
Ingredients List
- 1 lb Italian sausage, mild
- -cut into 1-inch slices
- 1 Onion, lg. -chopped
- 2 Apples; peeled and quartered
- 1 cn Sauerkraut, 27oz; undrained
- 1 c -water
- 1/2 c Brown sugar; packed
- 2 ts Caraway seed
Directions
In a skillet, cook sausage and onion until sausage is brown and onion is
tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway
seed. Transfer to a 2-1/2 quart baking dish.
Cover and bake at 350F for 1 hour. Garnish with snipped parsley if
desired.
Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber
From MMCASROL.TXT, GEnie Food & Wine RoundTable
tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway
seed. Transfer to a 2-1/2 quart baking dish.
Cover and bake at 350F for 1 hour. Garnish with snipped parsley if
desired.
Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber
From MMCASROL.TXT, GEnie Food & Wine RoundTable
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