• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sauerkraut Casserole

  • Recipe Submitted by on

Category: Main Dish, Casseroles

 Ingredients List

  • 1 lb Italian sausage, mild
  • -cut into 1-inch slices
  • 1 Onion, lg. -chopped
  • 2 Apples; peeled and quartered
  • 1 cn Sauerkraut, 27oz; undrained
  • 1 c -water
  • 1/2 c Brown sugar; packed
  • 2 ts Caraway seed


In a skillet, cook sausage and onion until sausage is brown and onion is
tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway
seed. Transfer to a 2-1/2 quart baking dish.
Cover and bake at 350F for 1 hour. Garnish with snipped parsley if

Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber

From MMCASROL.TXT, GEnie Food & Wine RoundTable

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