• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sauerkraut Chocolate Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 cn Sauerkraut,14oz;
  • -rinse & drain well
  • -Squeeze liquid from
  • -sauerkraut then chop finely
  • 2/3 c Butter
  • 1 1/2 c Sugar
  • 3 Eggs
  • 2 ts Vanilla
  • 1/2 c Cocoa powder
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 3/4 ts -salt
  • 2 1/4 c Flour
  • 1 c -cold water


Cream butter and sugar until fluffy. Add eggs one at a time. Beat well
after each. Beat in vanilla. Combine cocoa, baking powder, baking soda and
salt. Mix into butter mix. Alternately add flour and water to batter. Begin
and end with flour. Stir in chopped sauerkraut. Preheat oven to 350 øF. Use
a greased 13x9 inch pan or two 7 inch round pans. Bake for 30 minutes.
Frost with chocolate icing and serve at room temperature.

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