• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sauerkraut Kuchen

  • Recipe Submitted by on

Category: Desserts, Chocolate

 Ingredients List

  • 2/3 c Butter (No Sub) -- softened
  • 1 3/4 c Sugar -- Granulated
  • 1 1/2 ts Vanilla
  • 3 lg Eggs
  • 1/2 c (PLUS 2 T.!) Cocoa --
  • (Ghiradelli)
  • 1 ts Baking Powder
  • 1/2 ts Salt
  • 1 ts Baking Soda
  • 2 1/4 c Flour -- sifted
  • 1 c Water
  • 2/3 c Sauerkraut -- preferably
  • Clausens*


*Drain the Kraut thoroughly, put in a Strainer, and rinse in cold running
water for about a minute... Either chop fine by hand or process (PULSE)
till fine... Grease and flour 3- 8" cake pans... Cream Butter and Sugar on
Medium-Low for about 10 minutes, till it's creamy, has changed color to
white, and the sugar is thoroughly dissolved into the butter...Add eggs,
one at a time and beat well after each. Sift the Cocoa, Salt, Soda and
Flour together... Alternate addition of Dry Ingredients and Water slowly
into the Butter Mixture... Beat on Medium about 3 minutes... Fold in the
chopped Sauerkraut... Turn into pans and bake as above... Cool in the pan
for 3-4 minutes and then Depan to the rack.[I used a 9x13 pan and baked at
350 for 35 min..] Frost with a Chocolate Buttercream or Cooked Chocolate
Frosting... 1 oz. semisweet chocolate 3 oz. cream cheese, softened 1T milk
1 cup xxx suger 1/8 t salt 1/2 t vanilla Melt chocolate. cool slightly.
Combine with other ingred. and beat until smooth & creamy.

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