Side Pannel
Sauerkraut Kuchen
Sauerkraut Kuchen
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Chocolate
Ingredients List
- 2/3 c Butter (No Sub) -- softened
- 1 3/4 c Sugar -- Granulated
- 1 1/2 ts Vanilla
- 3 lg Eggs
- 1/2 c (PLUS 2 T.!) Cocoa --
- (Ghiradelli)
- 1 ts Baking Powder
- 1/2 ts Salt
- 1 ts Baking Soda
- 2 1/4 c Flour -- sifted
- 1 c Water
- 2/3 c Sauerkraut -- preferably
- Clausens*
Directions
*Drain the Kraut thoroughly, put in a Strainer, and rinse in cold running
water for about a minute... Either chop fine by hand or process (PULSE)
till fine... Grease and flour 3- 8" cake pans... Cream Butter and Sugar on
Medium-Low for about 10 minutes, till it's creamy, has changed color to
white, and the sugar is thoroughly dissolved into the butter...Add eggs,
one at a time and beat well after each. Sift the Cocoa, Salt, Soda and
Flour together... Alternate addition of Dry Ingredients and Water slowly
into the Butter Mixture... Beat on Medium about 3 minutes... Fold in the
chopped Sauerkraut... Turn into pans and bake as above... Cool in the pan
for 3-4 minutes and then Depan to the rack.[I used a 9x13 pan and baked at
350 for 35 min..] Frost with a Chocolate Buttercream or Cooked Chocolate
Frosting... 1 oz. semisweet chocolate 3 oz. cream cheese, softened 1T milk
1 cup xxx suger 1/8 t salt 1/2 t vanilla Melt chocolate. cool slightly.
Combine with other ingred. and beat until smooth & creamy.
water for about a minute... Either chop fine by hand or process (PULSE)
till fine... Grease and flour 3- 8" cake pans... Cream Butter and Sugar on
Medium-Low for about 10 minutes, till it's creamy, has changed color to
white, and the sugar is thoroughly dissolved into the butter...Add eggs,
one at a time and beat well after each. Sift the Cocoa, Salt, Soda and
Flour together... Alternate addition of Dry Ingredients and Water slowly
into the Butter Mixture... Beat on Medium about 3 minutes... Fold in the
chopped Sauerkraut... Turn into pans and bake as above... Cool in the pan
for 3-4 minutes and then Depan to the rack.[I used a 9x13 pan and baked at
350 for 35 min..] Frost with a Chocolate Buttercream or Cooked Chocolate
Frosting... 1 oz. semisweet chocolate 3 oz. cream cheese, softened 1T milk
1 cup xxx suger 1/8 t salt 1/2 t vanilla Melt chocolate. cool slightly.
Combine with other ingred. and beat until smooth & creamy.
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