• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauerkraut Salad with Ham

  • Recipe Submitted by on

Category: Vegetables, Salads, Meat

 Ingredients List

  • 1 lb Sauerkraut; (1 Lb Can)
  • 1/2 lb Blue Grapes
  • 6 oz Ham; Cooked

 Directions

DRESSING
1/2 c Yogurt
1/4 ts Salt
1/4 ts Pepper; White
1 ts Honey

Rinse and drain sauerkraut; chop coarsely. Wash
grapes and cut in half; remove seeds if desired. Cut
ham in julienne strips. Gently mix these 3
ingredients. Blend dressing ingredients and stir into
sauerkraut mixture. Marinate for 10 minutes; adjust
seasoning before serving, if necessary.


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