• Prep Time:
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  • Serves: 4 Servings

Sauerkraut, Sausage and Potato Steam Makes 4 To 5 Servings

  • Recipe Submitted by on

Category: Meat, German

 Ingredients List

  • 2 lb Fresh sauerkraut
  • 1 1/4 pounds small
  • -thin-skinned potatoes, cut
  • -if necessary to fit, (up to
  • -1) under steamer rack
  • 1 Tart apple; unpeeled and cut
  • -into thin wedges
  • 1 Onion; cut into wedges
  • 1 lb Knockwurst or
  • -polish-style sausage, cut
  • -into 3-inch lengths,
  • - up to 1-1/2 lbs
  • 1 1/2 ts Caraway seeds; optional

 Directions


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