Side Pannel
Sauerkraut, Sausage and Potato Steam Makes 4 To 5 Servings
Sauerkraut, Sausage and Potato Steam Makes 4 To 5 Servings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, German
Ingredients List
- 2 lb Fresh sauerkraut
- 1 1/4 pounds small
- -thin-skinned potatoes, cut
- -if necessary to fit, (up to
- -1) under steamer rack
- 1 Tart apple; unpeeled and cut
- -into thin wedges
- 1 Onion; cut into wedges
- 1 lb Knockwurst or
- -polish-style sausage, cut
- -into 3-inch lengths,
- - up to 1-1/2 lbs
- 1 1/2 ts Caraway seeds; optional
Directions
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