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  • Serves: 1 Servings


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Category: Vegetables

 Ingredients List

  • 1 qt Sauerkraut
  • 2 tb Butter
  • 1 Onion, chopped
  • 1 Potato, raw, grated
  • 1 ts Caraway seeds


Melt the butter and add the onion and cook until brown. Add the sauerkraut
and cook for 8 minutes. Add the caraway seed and potato, cover with boiling
waterand cook for 30 minutes in an uncovered vessel over a slow fire. Cover
the kettle and cook 30 minutes longer. Brown sugar or an apple may be added
to give different flavor. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

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