• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Saure Kartoffel (Saure Raedle, Eingemachte Ka

  • Recipe Submitted by on

Category: Vegetables, German, Desserts

 Ingredients List

  • 500 g Boiled new potatoes (a
  • -generous lb)
  • 80 g Butter or lard (1/3 cup)
  • 1 tb Flour
  • 1/2 l Water (2 cups plus 2 Tbsp)
  • 1 Bay leaf
  • 1 Piece lemon peel
  • 1 Clove
  • 1 Onion
  • Salt and pepper to taste
  • 1 tb Vinegar (or to taste)
  • 1 ds Caraway seed


Melt the fat and add the finely chopped onion and flour. Saute until the
onion is golden brown. Add the water and all the other seasonings. Cook
for 1/2 hour. Strain the sauce and pour it over the hot, sliced potatoes.

Serves 4.

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