Side Pannel
Saus Kacang
Ingredients List
- Pan drippings
- 1 Thai chile
- 1/2 Onion
- 1 Garlic clove
- 1/4 ts Shrimp paste
- 3 1/2 tb Peanut butter, crunchy
- 1 ts Salt
- 3 tb Tamarind water
- 1 c Coconut milk
Directions
Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time:
0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in
a little vegetable oil until the onion is golden. Add the pan drip- pings.
Add the peanut butter, salt, and tamarind water. Stir and cook, adding
coconut milk, until the sauce is the consistency of thick gravy.
0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in
a little vegetable oil until the onion is golden. Add the pan drip- pings.
Add the peanut butter, salt, and tamarind water. Stir and cook, adding
coconut milk, until the sauce is the consistency of thick gravy.
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