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  • Serves: 1 Recipe

Sausage Acorn Squash Supper

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Category: Pork

 Ingredients List

  • 1 md Acorn squash
  • 1 lb Bulk sausage
  • 2 tb Butter
  • 2 tb Brown sugar
  • 2 tb Honey


Cut squash in half crosswise. Trim just enough off each end to enable
squash halves to stand up on baking dish. Remove and discard seeds.

Spray shallow baking pan or cookie sheet with nonstick spray. Place squash
halves cavity-side down on dish. Bake at 350=F8 F 30 minutes. Remove pan
from oven.

While squash is cooking, form sausage into small (1-inch) balls and brown
in a skillet. Drain on paper towels. (Sausage balls may be made the night
before or earlier in the day, even days ahead and frozen.)

Invert squash halves so cavity sides face up. Put 1 tablespoon butter and
1 tablespoon brown sugar in cavity of each squash half. Fill each half with
sausage balls. Drizzle 1 Tbl honey over sausage.

Return to oven and bake 30 minutes.

NOTE: The amount of butter, brown sugar, and honey may be varied to
individual tastes. The variety of sausage also is to individual
preference. Reduced-fat products work well.

A "Favorite Recipe" winner March 11, 98, from Julie Ross-Bales

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