• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sausage and Apple Stuffing [For a 12-Pound Turkey]

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 8 c White bread, cubed-16 slices
  • 1 lb Sausage meat
  • 1 lg Onion, diced
  • 2 lg Apples, pared, quartered,
  • Cored, and chopped
  • 1/2 c Water
  • 1 ts Salt


1. Spread bread cubes on large cookie sheets; place in oven at 250øF
for 10 minutes; remove from oven; reserve.

2. Cut sausage into thick slices. Brown 5 minutes on each side in a
medium-size skillet, then break into small pieces. Cook 1 minute
or until no trace of pink remains. Combine with bread cubes in a

3. Pour off drippings from skillet; measure; return 2 tablespoons.
Add onions, and saut”š until tender. Stir in water and apples; heat
tp boiling. Pour over sausage mixture; add salt; toss lightly until
evenly moist.

Makes approximately 10 cups.

Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?