Side Pannel
Sausage and Apple Stuffing [For a 12-Pound Turkey]
Sausage and Apple Stuffing [For a 12-Pound Turkey]
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 8 c White bread, cubed-16 slices
- 1 lb Sausage meat
- 1 lg Onion, diced
- 2 lg Apples, pared, quartered,
- Cored, and chopped
- 1/2 c Water
- 1 ts Salt
Directions
1. Spread bread cubes on large cookie sheets; place in oven at 250øF
for 10 minutes; remove from oven; reserve.
2. Cut sausage into thick slices. Brown 5 minutes on each side in a
medium-size skillet, then break into small pieces. Cook 1 minute
longer
or until no trace of pink remains. Combine with bread cubes in a
large
bowl.
3. Pour off drippings from skillet; measure; return 2 tablespoons.
Add onions, and saut”š until tender. Stir in water and apples; heat
tp boiling. Pour over sausage mixture; add salt; toss lightly until
evenly moist.
Makes approximately 10 cups.
Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.
for 10 minutes; remove from oven; reserve.
2. Cut sausage into thick slices. Brown 5 minutes on each side in a
medium-size skillet, then break into small pieces. Cook 1 minute
longer
or until no trace of pink remains. Combine with bread cubes in a
large
bowl.
3. Pour off drippings from skillet; measure; return 2 tablespoons.
Add onions, and saut”š until tender. Stir in water and apples; heat
tp boiling. Pour over sausage mixture; add salt; toss lightly until
evenly moist.
Makes approximately 10 cups.
Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.
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