• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sausage and Apple Stuffing [For a 12-Pound Turkey]

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 8 c White bread, cubed-16 slices
  • 1 lb Sausage meat
  • 1 lg Onion, diced
  • 2 lg Apples, pared, quartered,
  • Cored, and chopped
  • 1/2 c Water
  • 1 ts Salt

 Directions

1. Spread bread cubes on large cookie sheets; place in oven at 250øF
for 10 minutes; remove from oven; reserve.

2. Cut sausage into thick slices. Brown 5 minutes on each side in a
medium-size skillet, then break into small pieces. Cook 1 minute
longer
or until no trace of pink remains. Combine with bread cubes in a
large
bowl.

3. Pour off drippings from skillet; measure; return 2 tablespoons.
Add onions, and saut”š until tender. Stir in water and apples; heat
tp boiling. Pour over sausage mixture; add salt; toss lightly until
evenly moist.

Makes approximately 10 cups.

Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.

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