Side Pannel
Sausage and Apple Stuffing [For a 12-Pound Turkey]
Sausage and Apple Stuffing [For a 12-Pound Turkey]
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- 8 c White bread, cubed-16 slices
- 1 lb Sausage meat
- 1 lg Onion, diced
- 2 lg Apples, pared, quartered,
- Cored, and chopped
- 1/2 c Water
- 1 ts Salt
Directions
1. Spread bread cubes on large cookie sheets; place in oven at 250øF
for 10 minutes; remove from oven; reserve.
2. Cut sausage into thick slices. Brown 5 minutes on each side in a
medium-size skillet, then break into small pieces. Cook 1 minute
longer
or until no trace of pink remains. Combine with bread cubes in a
large
bowl.
3. Pour off drippings from skillet; measure; return 2 tablespoons.
Add onions, and saut”š until tender. Stir in water and apples; heat
tp boiling. Pour over sausage mixture; add salt; toss lightly until
evenly moist.
Makes approximately 10 cups.
Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.
for 10 minutes; remove from oven; reserve.
2. Cut sausage into thick slices. Brown 5 minutes on each side in a
medium-size skillet, then break into small pieces. Cook 1 minute
longer
or until no trace of pink remains. Combine with bread cubes in a
large
bowl.
3. Pour off drippings from skillet; measure; return 2 tablespoons.
Add onions, and saut”š until tender. Stir in water and apples; heat
tp boiling. Pour over sausage mixture; add salt; toss lightly until
evenly moist.
Makes approximately 10 cups.
Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
