• Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Serves: 24

Sausage and Cheese Stuffed Mushrooms

  • Recipe Submitted by on

 Ingredients List

  • 1 lb pork sausage
  • 2 cups shredded cheddar cheese
  • 8 oz prepared Ranch dressing (Hidden Valley)
  • 1/8 tsp ground red pepper
  • 18 to 24 large white mushrooms


Preheat oven to 350 degrees.

Remove stems from mushrooms. Wipe mushroom caps off with a damp cloth.

Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain.

Combine the sausage, cheese, Ranch dressing, and red pepper in a large bowl. Fill each mushroom cap with sausage mixture.

Bake for 17-20 minutes, until heated through.

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