• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Sausage and Cornbread Cabbage Rolls

  • Recipe Submitted by on

Category: Vegetables, Main Dish

 Ingredients List

  • 4 Large Cabbage Leaves
  • 1 Large Beaten Egg
  • 1 c Apple Chopped (1 Med)
  • 1/3 c Cornbread Stuffing Mix
  • 2 tb Apple Juice Or Cider
  • 1/2 lb Bulk Pork Sausage
  • 1/4 c Water
  • 1/3 c Apple Juice Or Cider
  • 1 ts Cornstarch
  • 1/2 ts Instant Beef Bouillon


Remove center vein of cabbage leaves, keeping each leaf in one piece.
Place leaves in a shallow baking dish. Cover with vented clear plastic
wrap. Micro-cook, covered, on 100% of power for 1 to 3 minutes or till
leaves are limp. Stir together egg, 1/2 cup of the chopped apple,
stuffing mix, and 2 T apple juice or cider. Add sausage; mix well. Divide
meat mixture into four portions. Place one portion of meat mixture on
each cabbage leaf. Fold in sides; starting at unfolded edge, roll up each
leaf, making sure folded edges are included in roll. Arrange rolls in a
shallow baking dish. Pour water over rolls. Cover with vented clear
plastic wrap. Micro cook, covered, on 100% power for 12 to 14 minutes,
rotating dish a half-turn after 7 minutes. Transfer rolls to a serving
platter. Cover and keep warm. For sauce, in a 2-cup measure stir
together 1/2 c Apple Juice or cider, cornstarch and instant beef bouillon
granules. Stir in the remaining chopped apple. Micro-cook, uncovered, on
100% power for 2 to 2 1/2 minutes or til sauce is thickened and bubbly,
stirring every 30 seconds. Spoon sauce atop cabbage rolls.

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