Side Pannel
Sausage and Cream Cheese Breakfast Casserole
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Serves: 12 servings
Sausage and Cream Cheese Breakfast Casserole
- Recipe Submitted by Cassata on 09/19/2014
Category: Casseroles, Breakfast, Cheese, Sauces
Ingredients List
- 12 Eggs
- ½ cups Milk
- 1 pound Breakfast Sausage
- 8 ounces, weight Cream Cheese
- 2 cans (8 Oz. Size) Crescent Rolls
- 2 cups Shredded Cheddar Cheese
Directions
1. Preheat oven to 375ºF.
2. Beat eggs and add milk. Scramble and then set aside.
3. Brown sausage. When cooked, add cream cheese and stir to combine.
4. Add scrambled eggs and combine.
5. In an ungreased 13×9 dish, unroll 1 can of crescent rolls. Press down. Spread sausage mixture on top. Top with shredded cheese. Then top with the remaining can of crescent rolls.
2. Beat eggs and add milk. Scramble and then set aside.
3. Brown sausage. When cooked, add cream cheese and stir to combine.
4. Add scrambled eggs and combine.
5. In an ungreased 13×9 dish, unroll 1 can of crescent rolls. Press down. Spread sausage mixture on top. Top with shredded cheese. Then top with the remaining can of crescent rolls.
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