• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sausage and Egg Casserole #2

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 6 sl Buttered bread
  • 1 lb Hot ground sausage
  • 6 Eggs
  • 1 pt Half and half
  • 1 ts Salt
  • Pepper to taste
  • 1 ds Worcestershire sauce
  • 1 ts Dry mustard
  • 1 lb Sharp Cheddar cheese; grated
  • Paprika


Remove crust from bread. Lightly toast buttered bread. Cube toast. Butter
the bottom of a 9x13 pyrex baking dish. Brown sausage and crumble and
drain. Spread sausage over bread cubes. ln a large bowl, lightly beat eggs
and Half and Half with a fork. To this add salt, pepper, Worcestershire
sauce and dry mustard. Pour over sausage and bread. Top with cheese.
Sprinkle top with paprika. Bake at 350ø for 35 to 45 minutes or until
brown. Yield: 8 to 10 servings.




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