• Prep Time: NA
  • Cooking Time: NA
  • Serves: 6 - 8

Sausage and Hash Brown Breakfast Casserole

Category: Casseroles, Dinner Party

 Ingredients List

  • 1 lb hot breakfast sausage
  • 1 medium onion, diced
  • 1 garlic clove, chopped
  • 20 oz package refrigerated shredded hash browns
  • 8 large eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 & 1/2 tsp kosher salt
  • 1/8 tsp black pepper


Preheat the oven to 350 degrees. In a skillet cook the sausage, onion, and garlic over medium-high heat, until the sausage is browned. Meanwhile spray a 13X9 baking dish with nonstick spray. Spread the hash browns in the bottom of the dish in an even layer. Then top the hash browns with the browned sausage and onion mixture. Then in a bowl, whisk together the eggs, milk, 1 cup of cheese, and salt & pepper. Pour the egg mixture evenly over the hash browns. Cover the baking dish with foil and bake for 45 minutes. Uncover, top with the remaining 1 cup of cheese and bake for an additional 15 minutes.

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