• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Sausage and Lentil Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lb Lentils
  • 8 c Water
  • 2 cn (16-oz) tomatoes; undrained
  • 2 Bay leaves
  • 1 tb Salt
  • 1 ts Pepper
  • 8 sl Bacon; diced
  • 1 c Diced or thinly sliced
  • -carrots
  • 1 md Onion; diced
  • 1 c Chopped celery
  • 2 lb Sausage; browned and drained


Wash lentils and combine with water, tomatoes and seasonings. Bring to a
boil and reduce heat. Fry bacon until limp, then add carrots, onions and
celery. Saut”š over medium heat for 15 minutes, stirring constantly. Add
bacon mixture and browned sausage to lentils. Simmer for 1 hour. Yield:
2-1/2 quarts.


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