Side Pannel
Sausage and Lentil Soup
Ingredients List
- 1 lb Lentils
- 8 c Water
- 2 cn (16-oz) tomatoes; undrained
- 2 Bay leaves
- 1 tb Salt
- 1 ts Pepper
- 8 sl Bacon; diced
- 1 c Diced or thinly sliced
- -carrots
- 1 md Onion; diced
- 1 c Chopped celery
- 2 lb Sausage; browned and drained
Directions
Wash lentils and combine with water, tomatoes and seasonings. Bring to a
boil and reduce heat. Fry bacon until limp, then add carrots, onions and
celery. Saut”š over medium heat for 15 minutes, stirring constantly. Add
bacon mixture and browned sausage to lentils. Simmer for 1 hour. Yield:
2-1/2 quarts.
A VERY SPECIAL TEAROOM
boil and reduce heat. Fry bacon until limp, then add carrots, onions and
celery. Saut”š over medium heat for 15 minutes, stirring constantly. Add
bacon mixture and browned sausage to lentils. Simmer for 1 hour. Yield:
2-1/2 quarts.
A VERY SPECIAL TEAROOM
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