Side Pannel
Sausage and Lentil Stew
Sausage and Lentil Stew
- Recipe Submitted by Healthy Recipes on 02/03/2014
Category: One-Dish Meal
Ingredients List
- 1 cup lentils
- 2 cups beef broth
- 12 ozs chicken sausage (smoked, sliced”“your choice of flavor. I used a spicy mango chicken from Aidell”™s.)
- 1 cup carrots (chopped)
- 14 1/2 ozs diced tomatoes
- 9 ozs spinach (or so fresh, to add at the very end)
Directions
Use a 6-quart slow cooker. Rinse your lentils under cold water, and place them into an empty slow cooker. Add beef broth, and sliced sausage. Add the entire can of tomatoes and a cup of chopped carrots. The broth and the seasoning from the sausage is enough to flavor this dish-- there is no need for additional spices.
Cover and cook on low for 5 hours, then stir in fresh spinach. It'll look like a lot at first, but the spinach will wilt and I promise it will all fit. Cover again and let the spinach soften for about 15 minutes. Serve in a shallow bowl with cornbread.
Cover and cook on low for 5 hours, then stir in fresh spinach. It'll look like a lot at first, but the spinach will wilt and I promise it will all fit. Cover again and let the spinach soften for about 15 minutes. Serve in a shallow bowl with cornbread.
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