• Prep Time: NA
  • Cooking Time: NA
  • Serves: 4 - 6

Sausage and Lentil Stew

Category: One-Dish Meal

 Ingredients List

  • 1 cup lentils
  • 2 cups beef broth
  • 12 ozs chicken sausage (smoked, sliced”“your choice of flavor. I used a spicy mango chicken from Aidell”™s.)
  • 1 cup carrots (chopped)
  • 14 1/2 ozs diced tomatoes
  • 9 ozs spinach (or so fresh, to add at the very end)


Use a 6-quart slow cooker. Rinse your lentils under cold water, and place them into an empty slow cooker. Add beef broth, and sliced sausage. Add the entire can of tomatoes and a cup of chopped carrots. The broth and the seasoning from the sausage is enough to flavor this dish-- there is no need for additional spices.

Cover and cook on low for 5 hours, then stir in fresh spinach. It'll look like a lot at first, but the spinach will wilt and I promise it will all fit. Cover again and let the spinach soften for about 15 minutes. Serve in a shallow bowl with cornbread.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?