Side Pannel
Sausage and Mushroom Penne
Sausage and Mushroom Penne
- Recipe Submitted by maryjosh on 05/08/2018
Ingredients List
- 12 ounces of bulk sweet Italian sausage (or casing removed)
- 4 ounces of fresh mushrooms (sliced)
- 2¼ cups chicken broth
- 1 can diced tomatoes (14.5 ounces/with juice)
- ¾ cups half and half
- 1 cup grated Parmesan cheese
- Salt
- Pepper
Directions
In a large skillet brown the sausage until no longer pink inside. Add the mushrooms and continue cooking until mushrooms start to brown. Remove the sausage mixture and set aside in a bowl.
In the same skillet pour in the broth, tomatoes, pasta and half and half. Bring to a boil and then reduce the heat to simmer and cook until pasta is al dente; stirring occasionally.
Add the sausage back into the mixture; salt and pepper to taste and then stir in ½ cup Parmesan cheese. Sprinkle the other half cup of cheese over the top-cover and let rest for 5 minutes and serve hot. Enjoy
In the same skillet pour in the broth, tomatoes, pasta and half and half. Bring to a boil and then reduce the heat to simmer and cook until pasta is al dente; stirring occasionally.
Add the sausage back into the mixture; salt and pepper to taste and then stir in ½ cup Parmesan cheese. Sprinkle the other half cup of cheese over the top-cover and let rest for 5 minutes and serve hot. Enjoy
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