• Prep Time: 20 mins
  • Cooking Time: 20 mins
  • Serves: 4

Sausage and Mushroom Penne

  • Recipe Submitted by on

 Ingredients List

  • 12 ounces of bulk sweet Italian sausage (or casing removed)
  • 4 ounces of fresh mushrooms (sliced)
  • 2¼ cups chicken broth
  • 1 can diced tomatoes (14.5 ounces/with juice)
  • ¾ cups half and half
  • 1 cup grated Parmesan cheese
  • Salt
  • Pepper


In a large skillet brown the sausage until no longer pink inside. Add the mushrooms and continue cooking until mushrooms start to brown. Remove the sausage mixture and set aside in a bowl.
In the same skillet pour in the broth, tomatoes, pasta and half and half. Bring to a boil and then reduce the heat to simmer and cook until pasta is al dente; stirring occasionally.
Add the sausage back into the mixture; salt and pepper to taste and then stir in ½ cup Parmesan cheese. Sprinkle the other half cup of cheese over the top-cover and let rest for 5 minutes and serve hot. Enjoy

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?