• Prep Time: 20 Minutes
  • Cooking Time: 30 Minutes
  • Serves: 6 Serving

Sausage and potato bake

  • Recipe Submitted by on

Category: Sauces, Potatoes

 Ingredients List

  • 1 package Hillshire Farm® Turkey Smoked Sausage
  • 6 cups red new potatoes, cut into 1-inch chunks
  • 1 green bell pepper, cut into 1-inch chunks
  • 1 red bell pepper, cut into 1-inch chunks
  • 1 large onion, sliced
  • 2 garlic cloves, minced
  • 1/4 cup reduced-sodium chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary leaves, crushed (or 1 tablespoon fresh chopped)
  • 1 teaspoon dried thyme leaves, crushed (or 1 tablespoon fresh chopped)
  • 1/4 teaspoon ground black pepper

 Directions

1. Preheat oven to 400 degrees F.

2. Place cut potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp- tender. Drain potatoes.

3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch pan (I used 13x9-inch); mix lightly. (Alternately, you can mix the sausage and vegetables in a large bowl, whisk the seasonings together separately then pour over and toss- then transfer the mixture to the pan).

4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender. For crispier potatoes, bake 10 to 15 minutes longer.

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