Side Pannel
Sausage and Potatoes Au Gratin
Sausage and Potatoes Au Gratin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Cheese, Potatoes
Ingredients List
- 1 lb Hot sausage
- 1 cn (10 oz) cream of mushroom
- -soup
- 1/2 c Milk
- 1/2 c Chopped onion
- 1/4 c Chopped green bell pepper
- 1 tb Chopped pimiento
- 1/2 ts Salt
- Pepper; to taste
- 4 c Thinly sliced potatoes
- 1 tb Butter or margarine
- 1/2 c Shredded Cheddar cheese
Directions
Cut sausage into bite-sized pieces. Brown on all sides in skillet, drain.
Combine soup, milk, onion, green pepper, pimiento, salt and pepper to taste
in bowl; mix well. Layer potatoes, sausage and soup mixture half at a time
in 2 quart casserole. Dot with butter. Bake, covered, at 350 F. for 1 hour
and 15 minutes. Sprinkle with cheese. Bake, uncovered, for 10 minutes
longer or until potatoes are tender.
Yield: 3-4 servings.
Submitted by Anita M.Wilson, Alpha Mu, Mansfield, Ohio
Combine soup, milk, onion, green pepper, pimiento, salt and pepper to taste
in bowl; mix well. Layer potatoes, sausage and soup mixture half at a time
in 2 quart casserole. Dot with butter. Bake, covered, at 350 F. for 1 hour
and 15 minutes. Sprinkle with cheese. Bake, uncovered, for 10 minutes
longer or until potatoes are tender.
Yield: 3-4 servings.
Submitted by Anita M.Wilson, Alpha Mu, Mansfield, Ohio
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