• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sausage and Potatoes Au Gratin

  • Recipe Submitted by on

Category: Main Dish, Cheese, Potatoes

 Ingredients List

  • 1 lb Hot sausage
  • 1 cn (10 oz) cream of mushroom
  • -soup
  • 1/2 c Milk
  • 1/2 c Chopped onion
  • 1/4 c Chopped green bell pepper
  • 1 tb Chopped pimiento
  • 1/2 ts Salt
  • Pepper; to taste
  • 4 c Thinly sliced potatoes
  • 1 tb Butter or margarine
  • 1/2 c Shredded Cheddar cheese


Cut sausage into bite-sized pieces. Brown on all sides in skillet, drain.
Combine soup, milk, onion, green pepper, pimiento, salt and pepper to taste
in bowl; mix well. Layer potatoes, sausage and soup mixture half at a time
in 2 quart casserole. Dot with butter. Bake, covered, at 350 F. for 1 hour
and 15 minutes. Sprinkle with cheese. Bake, uncovered, for 10 minutes
longer or until potatoes are tender.

Yield: 3-4 servings.

Submitted by Anita M.Wilson, Alpha Mu, Mansfield, Ohio

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