• Prep Time:
  • Cooking Time:
  • Serves:

Sausage and White Bean Cassoulet.

  • Recipe Submitted by on

Category: Dinner Party, Chicken, Tomatoes, Peppers

 Ingredients List

  • 2 pints of cherry tomatoes
  • 4-6 hot Italian sausages OR Chorizo sausages
  • 4 large garlic cloves, smashed
  • 1 onion, cut into wedges
  • extra virgin olive oil
  • balsamic vinegar
  • coarse salt and pepper
  • few sprigs fresh thyme OR rosemary
  • 3 cups cooked white navy beans or white kidney beans OR 1 19 oz can (540ml) of white beans, rinsed and drained well
  • chicken broth or white wine(optional)

 Directions

1. Adjust oven rack to lowest position and heat oven to 425 *F.
Scatter tomatoes over bottom of dish (reserve about 1/2 cup to add later). Add garlic, onion and sausages over top.

2. Drizzle with balsamic and olive oil. Toss on thyme and sprinkle with S & P. Bake about 25-30 minutes, for sausages to be golden and tomatoes start to burst.

3. Remove from oven and stir in beans and reserved 1/2 cup of cherry tomatoes. If you'd like a bit more sauce with your beans, add a glug or white wine or chicken stock.

4. Return to oven and bake 20 minutes longer or until beans are cooked through. Serve with bread and butter for dunking; green salad on the side.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?