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Sausage and White Bean Cassoulet.

  • Recipe Submitted by on

Category: Dinner Party, Chicken, Tomatoes, Peppers

 Ingredients List

  • 2 pints of cherry tomatoes
  • 4-6 hot Italian sausages OR Chorizo sausages
  • 4 large garlic cloves, smashed
  • 1 onion, cut into wedges
  • extra virgin olive oil
  • balsamic vinegar
  • coarse salt and pepper
  • few sprigs fresh thyme OR rosemary
  • 3 cups cooked white navy beans or white kidney beans OR 1 19 oz can (540ml) of white beans, rinsed and drained well
  • chicken broth or white wine(optional)


1. Adjust oven rack to lowest position and heat oven to 425 *F.
Scatter tomatoes over bottom of dish (reserve about 1/2 cup to add later). Add garlic, onion and sausages over top.

2. Drizzle with balsamic and olive oil. Toss on thyme and sprinkle with S & P. Bake about 25-30 minutes, for sausages to be golden and tomatoes start to burst.

3. Remove from oven and stir in beans and reserved 1/2 cup of cherry tomatoes. If you'd like a bit more sauce with your beans, add a glug or white wine or chicken stock.

4. Return to oven and bake 20 minutes longer or until beans are cooked through. Serve with bread and butter for dunking; green salad on the side.

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